Youth 9-19

B. Canning

  • A. All canned exhibits must be standard clear glass canning jars with NEW rings; jars need to be clean on the outside, with no sticky residue. Judges will disqualify for old rings and sticky jars.

    B. Jellies and jams must be sealed without paraffin.

    C. Canned exhibits will not be opened for judging.

    D. Please refer to special rules of this Section as well as General Rules for all Fair exhibitors

    Prizes: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

1. Apple Butter

2. Applesauce

3. Beets

4. Blackberries

5. Carrots

6. Cherries

a) without seed
b) with seed

7. Chili

8. Corn

9. Dilly Beans

10. Green beans

11. Honey

a) with Comb
b) without Comb

12. Jams

a) Blackberry
b) Grape
c) Peach
d) Raspberry
e) Strawberry
f) Miscellaneous

13. Jelly

a) Apple
b) Blackberry
c) Cherry
d) Grape
e) Peach
f) Plum
g) Raspberry
h) Strawberry
i) Miscellaneous

14. Kraut

15. Lima Beans

16. Miscellaneous Fruit

17. Miscellaneous Vegetable

18. Peas

19. Peaches

20. Pears

21. Peppers

a) Hot
b) Sweet

22. Pickles

a) Bread and Butter
b) Chow Chow
c) Cucumber
d) Dill
e) Lime
f) Peach
g) Sweet
h) Miscellaneous

23. Relish

a) Cucumber
b) Green tomato
c) Pepper
d) Squash
e)  Miscellaneous

24. Sauce

a) Pizza
b) Spaghetti
c) Miscellaneous

25. Salsa

a) Fruit
b) Tomato
c) Vegetable Miscellaneous
d) Fruit Miscellaneous

26. Soup Mixture

27. Tomatoes

28. Tomato Juice

29. Tomato Soup