Adult Field Crops

Crops & Garden Produce

2023 Fair > Adult Exhibits > Adult Field Crops

  • Pam Wilkins, Chairperson • 334-707-0246 • wilkinsrx@gmail.com
    Jason Wilkins, Co-Chairperson •     334-707-2405
    Donna Gochenour

    1. Exhibitors must be at least 20 years of age or older.

    2. Entries must be grown in Page County by the exhibitor.

    3. Entries will be received Monday of fair week from 9:00 AM to 3:00 PM, and judged at 4:00 PM.

    4. Entries may not be removed until after 10:00 PM Saturday of fair week.

    5. Exhibits will be shown on disposable plates, which will be furnished by the Fair Association.

    6. An exhibit in a category without competition is not guaranteed a blue ribbon.


      JUDGING CRITERIA:

    1. Exhibits must be free of adhering dirt, debris and damage.

    2. Entries should be uniform in size and color for the variety displayed.

    3. Produce should be of marketable size and condition, representing the best eating stage.

    4. Eggs should be uniform in size, color, shape. Cracked, broken or dirty eggs will not be judged.

    5. Eggs must be produced by the exhibitor’s personal flock.

SECTION I. Small Grains & Ensilage

1. Alfalfa, haylage, 1 quart

2. Barley, 1 quart

3. Barley, chopped ensilage, 1 quart

4. Corn, chopped earlage, 1 quart

5. Corn, chopped ensilage, 1 quart

6. Corn, high moisture, 1 quart

7. Corn, shelled, 1 quart

8. Corn, 4 stalks, for grain

9. Corn, 4 stalks, for silage

10. Corn, 5 ears, shucked

11. Corn, largest single ear

12. Millet, 4 stalks

13. Oats, 1 quart

14. Rye, 1 quart

15. Rye, chopped ensilage, 1 quart

16. Sorghum, 4 stalks

17. Sorghum, chopped ensilage, 1 quart

18. Soybeans, 1 quart

19. Soybeans, 4 stalks

20. Wheat, 1 quart

Section II. Hay

21. Alfalfa

22. Clover

23. Fescue

24. Lespedeza

(1/4 bale for judging)

25. Millet

26. Mixed

27. Orchard Grass

28. Timothy

Section III. Garden Produce

CLASS 1: Root Crops (Plate of 3, unless otherwise listed)
1. Artichokes, Jerusalem
2. Beets
3. Carrots
4. Onions, Red
5. Onions, White
6. Onions, Yellow
7. Parsnips
8. Potatoes, Blue
9. Potatoes, Red Round

10. Potatoes, Russets
11. Potatoes, Sweet
12. Potatoes, White (i.e. Kennebec, etc.)
13. Potatoes, Yellow (i.e. Yukon Gold, etc.)
14. Radish, Red
15. Radish, White
16. Rutabaga
17. Salsify
18. Turnips

CLASS 2: Pod Vegetables (Plate of 3, unless otherwise listed)
19. Beans, Green, hulled, ¼ cup
20. Beans, Green, in pod, plate of 12
21. Beans, Lima, hulled, ¼ cup
22. Beans, Lima, in pod, plate of 12
23. Beans, Misc., hulled, ¼ cup
24. Beans, Misc., in pod, plate of 12
25. Beans, October, hulled, ¼ cup
26. Beans, October, in pod, plate of 12
27. Corn, Bi-Colored sweet, shucked
28. Corn, Indian, shucked
29. Corn, Misc., shucked
30. Corn, Popcorn, shucked

31. Corn, White sweet, shucked
32. Corn, Yellow sweet, shucked
33. Okra
34. Peas, Black-eyed, hulled, ¼ cup
35. Peas, Black-eyed, in pod, plate of 12
36. Pepper, Banana, any variety
37. Pepper, Bell (green)
38. Pepper, Bell (red)
39. Pepper, Bell (yellow)
40. Pepper, Hot, any variety
41. Pepper, Misc., variety not listed above

CLASS 3: Leaf & Stem Vegetables (Leaf & Stalk entries must be displayed in a clear container of water)
42. Asparagus, 5 stalks
43. Broccoli, 1 head
44. Brussel sprouts, plate of 5
45. Cabbage, green, 1 head
46. Cabbage, largest, 1 head
47. Cabbage, red, 1 head
48. Cauliflower, 1 head
49. Celery, 5 stalks

50. Greens, Collard, 5 leaves
51. Greens, Mustard, 5 leaves
52. Greens, Turnip, 5 leaves
53. Kale, 5 leaves
54. Kohlrabi, 1 stem
55. Rhubarb, 5 stalks
56. Spinach, 5 leaves
57. Swiss chard, 5 stalks

CLASS 6: MISCELLANEOUS
111. Broom corn, 1 bunch
112. Chestnuts, 2 clusters
113. Sunflower, Best seed head

CLASS 4: Fruits & Vegetables
58. Apples, dried, 1 cup
59. Apples (3)
60. Blackberries, 1 cup
61. Blueberries, 1 cup
62. Cantaloupe (1)
63. Cantaloupe, Largest (1)
64. Cucumber (3)
65. Cushaw (1)
66. Damsons (3)
67. Eggplant, Purple (1)
68. Eggplant, White (1)
69. Gourd, Misc. (1)
70. Gourds, plate of 3 different varieties
71. Gourds, same variety (3)
72. Grapes, Blue or Purple, 1 bunch
73. Grapes, Red or Pink, 1 bunch
74. Grapes, White, 1 bunch
75. Peaches, dried, 1 cup
76. Peaches (3)
77. Pears (3)
78. Plums, (3)
79. Pumpkin (1)
80. Pumpkin, Largest (1)

81. Pumpkin, White (1)
82. Pumpkins, Miniature (3)
83. Raspberries, 1 cup
84. Squash, Acorn (1)
85. Squash, Butternut (1)
86. Squash, Spaghetti (1)
87. Squash, White (1)
88. Squash, Yellow Crookneck (3)
89. Squash, Yellow Straight-neck (3)
90. Squash, Zucchini (1)
91. Squash, Misc. (1), variety not listed above
92. Strawberries, 1 cup
93. Tomatoes, Cherry, plate of 10
94. Tomatoes, Grape, plate of 10
95. Tomatoes, Pear, plate of 10
96. Tomatoes, Pink (3)
97. Tomatoes, Red (3)
98. Tomatoes, Roma (3)
99. Tomatoes, Striped (3)
100. Tomatoes, Yellow (3)
101. Tomatoes, Misc. (3), variety not listed above
102. Watermelon, Green Whole (1)
103. Watermelon, Largest (1)
104. Watermelon, Striped (1)

CLASS 5: EGGS
105. Bantam Chicken Eggs, Brown (1/2 dozen)
106. Bantam Chicken Eggs, White (1/2 dozen)
107. Standard Chicken Eggs, Brown (1/2 dozen)


108. Standard Chicken Eggs, White (1/2 dozen)
109. Standard Chicken Eggs, Other (1/2 dozen)
110. Any Fowl Eggs (Duck, Guinea) (1/2 dozen)

PREMIUMS for CLASSES 6 & 7:
1st - $10.00
2nd - $6.00
3rd - $3.00

CLASS 6: Vegetable Basket
114. Basket of vegetables, with a minimum of SIX different vegetables

CLASS 7: Fruit Basket
115. Basket of fruit, with a minimum of SIX different fruits