Canning

  • Christa Foley - Chairperson
    Ruby Eldridge, Doris Miller, Amanda Taylor, Mary Jane Headlund

    1. Rings must be on the jars.

    2. Use clear standard pint and quart canning jars (no other jar size will be accepted except in jams and jellies, then half pints may be used.) No mayonnaise jars.

    3. Judging is based on appearance, color, pack, and liquid.

    4. No artificial coloring.

    5. Liquid must cover product.

    6. No jars will be opened for judging.

    7. No fancy pack, except for some pickles.

    8. All preserves, jams, jellies, honey and butters must be labeled and sealed without paraffin.

    9. Please refer to Special Rules of the Homemaker Education section, as well as General Rules for all Fair exhibitors.

    Prizes:
    1st: $4.00
    2nd: $ 3.00
    3rd: $2.00

1. Apples
a) applesauce
b) juice
c) sliced
2. Barbecue Sauce
3. Beans
a) yellow wax
b) green
c) shelled
d) with kernels
4. Beets
a) whole
b) cut
5. Blackberries
6. Blueberries
7. Carrots
8. Cherries - Whole
a) black
b) red
c) yellow
9. Cherries - Seeded
a) black
b) red
c) yellow
10. Chili Sauce
a) regular
b) hot
11. Corn
12. Damsons
13. Grapes
a) blue
b) red
c) white
14. Grape Juice
a) blue
b) red
c) white
15. Greens
a) collard
b) kale
c) mustard
16. Huckleberries
17. Kraut
18. Lima Beans
19. Mincemeat
20. Nectarines
21. Okra
a) with tomatoes
22. Pears
23. Peaches
a) halves
b) sliced
24. Peas
25. Peppers
a) mild
b) hot
26. Plums
27. Potatoes
28. Prunes
29. Pumpkin
30. Raspberries
a) black
b) red

Fruits and Vegetables (2-A)

31. Rhubarb
32. Salsa
33. Salsify
34. Soap
a) cold
b) scented
c) boiled
35. Soup Mixture
a) diced
b) puree
36. Spaghetti Sauce
a) with meat
b) without meat
37. Squash
a) yellow
b) white
c) zucchini
38. Tomatoes
a) red
b) yellow
c) mixed
39. Tomato Juice
40. Tomato Ketchup
41. Tomato Paste
42. Tomato Sauce
43. Tomato Soup
44. Vegetables Mixed
45. Vegetable Juice
46. Beet Pickles
47. Bread & Butter Pickles
48. Chow Chow Relish
49. Corn Relish
50. Cucumber Pickles
a) large whole
b) small whole
c) chunk
d) sliced round
e) sliced long
f) sweet
g) cinnamon
51. Cucumber Relish
52. Dill Pickles
a) whole
b) sliced
c) strip
d) kosher
e) chunk
d) dilly beans
53. Green Tomato Pickles
54. Green Tomato Relish
55. Lime Pickles
56. Mixed Pickles
57. Mustard Pickles
58. Peach Pickles
59. Pear Pickles
60. Pepper Relish
61. Squash Pickles
62. Vegetables, Pickled
63. Watermelon Rind Pickles
64. Zucchini Pickles
65. Zucchini Relish
66. Miscellaneous Fruit
67. Miscellaneous Pickle
68. Miscellaneous Vegetable

Image by Freepik.com

Preserves, Jams, Jellies, Honey, & Butters (2-B)

1. Apple
a) butter
b) jelly
2. Blackberry
a) jam
b) jelly
c) preserves
3. Blueberry
a) jam
b) jelly
4. Blueberry-Cherry
a) jam
b) jelly
5. Cherry Jam
a) black
b) red
c) white
6. Cherry Jelly
a) black
b) red
c) white
7. Cherry Preserves
a) black
b) red
c) white
8. Crabapple Jelly
9. Crabapple Preserves
10. Damson Preserves
11. Grape Jam
a) blue
b) red
c) white
12. Grape Jelly
13. Honey
14. Huckleberry Jam
15. Mint Jelly
16. Mixed Berry Jam
17. Mixed Berry Jelly
18. Molasses
19. Orange Marmalade

20. Peach
a) butter
b) honey
c) jam
d) jelly
e) preserves
21. Pear
22. Pepper Jam
a) hot
b) sweet
23. Pepper Jelly
a) hot
b) sweet
24. Plum
a) butter
b) jam
c) jelly
25. Raspberry Jam
a) black
b) red
26. Rhubarb Preserves
27. Raspberry Jelly
a) black
b) red
28. Strawberry
a) jam
b) jelly
c) preserves
29. Tomato
a) jam
b) jelly
c) preserves
30. Watermelon Preserves
31. Miscellaneous
a) jam
b) jelly
c) preserves
d) butter
e) honey