General Rules

4-h-logo_sm1. All 4-H/FFA Livestock will be charged a $5.00 Entry Fee.

2. All 4-H/FFA Livestock should be on the fairgrounds by 1:00 p.m. on Sunday before the fair. The 4-H/FFA Weigh-In will begin at 1:30 p.m. It will start with Steer Weigh-In, immediately followed by Lamb/Goat Weigh-In, immediately followed by Hog Weigh-In. All exhibits will be judged only in the division in which they are entered.

3. ALL youth exhibits will be taken in from 9:00am to 1:00pm on the Saturday before the Fair, with judging beginning at 2:30 p.m., except Horticulture exhibits, which will be entered from 11:00 a.m.-1:00 p.m. Judging will be at 2:00 p.m. Youth Field Crops and Vegetables exhibits, will be entered from 9:00 a.m. – 2:00 p.m.. Judging will be at 4:00 p.m. Youth Exhibits may be removed after 10 p.m. on Saturday, the last night of the Fair. Youth exhibit items not picked up by 10 p.m. Saturday will be available for pickup at the Extension Office on Monday.

4. Youth exhibitors as defined by 4-H/FFA guidance.

5. All adult exhibits will be received between the hours of 9:00 a.m. and 3:00 p.m. on Fair Monday. Judging will begin at 4:00 p.m. on Fair Monday. Exhibits may be moved after 10:00 p.m. Fair Saturday. (a) All exhibits must have been made within the period of August of the previous year to August of the current year, except for antique categories. (To be classified antique, the item must be at least 20 years old.) The decision of the judges is final. (b) Adult exhibitors are 20 years of age, and up.

6. All exhibits must be recorded, tagged, and placed by the proper officials before the exhibitor leaves the Fairgrounds.

7. No “For Sale” tags will be allowed on exhibits.

8. All exhibits must be the property of the individual exhibiting them, or the property of his immediate family.

9. Only Page County residents are eligible to enter.

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10. The Fair Management will provide security for exhibits from Fair Sunday, 8 p.m. until noon on Monday, after Fair closing.

11. Exhibitors of Livestock must maintain proper care for their project. Also, keep their stalls and pens in a clean condition, and put manure outside barn. All cattle must be tied. (a) Final Barn Clean-Up will begin at 9:00 a.m. Sunday following the fair. All exhibitors need to be present to remove bedding, decorations and 4-H/FFA animals that did not go through the sale. No animals will leave the grounds until Sunday morning, including animals that have been sold through the 4-H/FFA Livestock Sale. Sale animals will be removed by Gochenour’s Trucking.

12. Fair Association will not be responsible for loss or damage of exhibits.

13. Exhibit buildings will be open to the public at 5 p.m., except Saturday at 2 p.m. The Commercial building will be open at 6 p.m., except Saturday at 5 p.m.

14. In case receipts are not sufficient to pay premiums advertised, the management reserves the right to reduce the premiums.

15. Premium checks must be picked up at the Fair Office; checks issued for this year’s Fair will be VOID 60 days after Fair ends on Saturday night. No Exceptions!

16. No pets allowed on grounds during Fair week, except service animals.

17. Photos posted to social media can be utilized for advertisement.

18. There must be competition in each class to receive 1st place prize money in all Departments.